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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

November, 2009

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thanksgiving

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Brussels Sprouts(1) | Vegetables(1) | bread(3) | cake(1) | cupcakes(1) | desserts(6) | fruit(1) | lamb(1) | main(6) | pasta(1) | pie(2) | pudding(1) | rolls(1) | salad(1) | sandwiches(1) | sauce(3) | sausage(1) | sides(14) | slaw salad(1) | turkey(5)

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Barbecue Pulled-Turkey Sandwiches

(Bon Appétit, November, 2009)

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Brussels Sprout Slaw With Mustard Dressing And Maple-Glazed Pecans

(Bon Appétit, November, 2009)

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Carrot And Cranberry Salad With Fresh Ginger Dressing

(Bon Appétit, November, 2009)

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Cranberry-Nut Rolls

(Bon Appétit, November, 2009)

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Garnet Yam Puree

(Bon Appétit, November, 2009)

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Harvest Pear Crisp With Candied Ginger

(Bon Appétit, November, 2009)

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Herb And Cheese Poppers

(Bon Appétit, November, 2009)

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Mashed Potatoes With Ranch Dressing

(Bon Appétit, November, 2009)

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Multi-Grain Dinner Rolls

(Bon Appétit, November, 2009)

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Pumpkin Pie With Brown Sugar-Walnut Topping

(Bon Appétit, November, 2009)

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Sage Butter-Roasted Turkey With Cider Gravy

(Bon Appétit, November, 2009)

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Scalloped Potatoes And Fennel

(Bon Appétit, November, 2009)

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Smoky Greens And Beans

(Bon Appétit, November, 2009)

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Sauté Of Winter Greens And Shiitake Mushrooms

(Bon Appétit, November, 2009)

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Steamed Persimmon Pudding With Cinnamon Crème Anglaise

(Bon Appétit, November, 2009)

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Sweet Potato Stuffing With Bacon And Thyme

(Bon Appétit, November, 2009)

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Bourbon-Pecan Tart

(Bon Appétit, November, 2009)

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Brown Sugar-Pecan Cupcakes With Caramel Frosting

(Bon Appétit, November, 2009)

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Cinnamon Crème Anglaise

(Bon Appétit, November, 2009)

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Clementine-Salted Turkey With Redeye Gravy

(Bon Appétit, November, 2009)

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Cornbread With Bacon Crust

(Bon Appétit, November, 2009)

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Cranberry Sauce With Red Wine, Pomegranate Molasses, And Mediterranean Herbs

(Bon Appétit, November, 2009)

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Four-Layer Pumpkin Cake With Orange-Cream Cheese Frosting

(Bon Appétit, November, 2009)

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Garnet Yams With Maple Syrup, Walnuts, And Brandied Raisins

(Bon Appétit, November, 2009)

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Greek-Style Penne With Lamb, Parsnips, Tomatoes, And Cinnamon

(Bon Appétit, November, 2009)

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